Country Terrine with Espelette pepper

Fr. 13.50

The best of French gastronomy, with all the artisanal know-how of Maison Val de Luce Ingredients / Composition Duck foie gras (origin France or EU) 98%, salt, white pepper, sugar. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK glass jar Net weight: 50g Best before date: 4 years Nutritional information per 100g Energy values: 2437 kJ / 592 kcal Fats: 62g - of which saturated fatty acids: 28.6g Carbohydrates: 2.3g - of which sugars: 0.9g Dietary fiber: 0.1g Proteins: 6.1g Salt: 1.3g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Does not contain allergens according to regulation n°1169/2011 Cross contamination: None Ionization: Has not been treated with ionization

Fr. 9.50

Creamy and elegantly sophisticated, a high-end soup, mussels and small vegetables with a touch of saffron. Ingredients / Composition Water, UHT cream 35%MG [cream (milk from France), stabilizer (carrageenans)], julienne vegetables [in variable proportions: carrots, zucchini, celery] 10.3%, shelled Pacific mussels 4.4%, flavoring (contains fish and milk), corn starch, white wine (contains sulfites), salt, white pepper, saffron 0.007% Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 180g Best before date: 4 years Nutritional information per 100g Energy values: 457 KJ / 110 Kcal Materials Fat: 9.4g - of which saturated fatty acids: 5.9g Carbohydrates: 4.6g - of which sugars: 1.3g Dietary fiber: 0.4g Proteins: 1.7g Salt: 1.1g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: celery and celery products, fish and fish products, molluscs and mollusc products, milk and milk products, sulphites. Cross contamination: May contain traces of: Gluten, egg, mustard, crustaceans Ionization: Has not been treated with ionization