All (16)

Saffron Mussel Cream & Julienne of Vegetables

• Entrées

Fr. 9.50

Creamy and elegantly sophisticated, a high-end soup, mussels and small vegetables with a touch of saffron. Ingredients / Composition Water, UHT cream 35%MG [cream (milk from France), stabilizer (carrageenans)], julienne vegetables [in variable proportions: carrots, zucchini, celery] 10.3%, shelled Pacific mussels 4.4%, flavoring (contains fish and milk), corn starch, white wine (contains sulfites), salt, white pepper, saffron 0.007% Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 180g Best before date: 4 years Nutritional information per 100g Energy values: 457 KJ / 110 Kcal Materials Fat: 9.4g - of which saturated fatty acids: 5.9g Carbohydrates: 4.6g - of which sugars: 1.3g Dietary fiber: 0.4g Proteins: 1.7g Salt: 1.1g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: celery and celery products, fish and fish products, molluscs and mollusc products, milk and milk products, sulphites. Cross contamination: May contain traces of: Gluten, egg, mustard, crustaceans Ionization: Has not been treated with ionization

Country Terrine with Espelette pepper

• Entrées

Fr. 9.50

Take the delicious Farmer’s Lunch recipe and spice it up with Espelette pepper for a terrine that will delicately tickle your taste buds. Ingredients / Composition Pork meat from France 70%, pork liver from France 16%, liquid whole eggs, onions, salt, garlic, Espelette pepper 0.5%, pepper, bay leaf. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 90g Best before date: 4 years Nutritional information per 100g Energy values: 965 kJ / 232 kcal Fats: 17.2g - of which saturated fatty acids: 5.9g Carbohydrates: 1.4g - of which sugars: 0.2g Dietary fiber: 0.2g Proteins: 18g Salt: 1.4g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: eggs and egg products Cross contamination: May contain traces of: Mustard, celery, soya, nuts and sesame Ionization: Has not been treated with ionization

Foie gras de canard

• Entrées

Fr. 13.50

The best of French gastronomy, with all the artisanal know-how of Maison Val de Luce Ingredients / Composition Duck foie gras (origin France or EU) 98%, salt, white pepper, sugar. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK glass jar Net weight: 50g Best before date: 4 years Nutritional information per 100g Energy values: 2437 kJ / 592 kcal Fats: 62g - of which saturated fatty acids: 28.6g Carbohydrates: 2.3g - of which sugars: 0.9g Dietary fiber: 0.1g Proteins: 6.1g Salt: 1.3g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Does not contain allergens according to regulation n°1169/2011 Cross contamination: None Ionization: Has not been treated with ionization

Salmon steak on a bed of mash potatoes

• Plat principal

Fr. 14.50

Succulent marriage of a salmon steak and mashed potatoes, crème fraîche, garlic and parsley Ingredients / Composition Potatoes 56% [potato, sodium disulfite (E222: antioxidant)], salmon fillet (Oncorhynchus gorbuscha) 27%, whole milk from France, UHT cream 35% MG [cream (milk from France), stabilizer (carrageenans)], olive oil, garlic, salt, parsley. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 380g Best before date: 4 years Nutritional information per 100g Energy values: 377 kj / 90 kcal Fats: 2.9g - of which saturated fatty acids: 1.9g Carbohydrates: 9.5g - of which sugars: 0.5g Dietary fiber: 1.3g Proteins: 5.8g Salt: 0.7g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: milk and milk-based products, fish and fish-based products, sulphites Cross-contamination: Does not contain cross-contamination Ionization: Has not been treated by ionization

Chili Con Carne

• Plat principal

Fr. 18.50

The original American recipe for chili con carne, given a new twist by the chef Michel Grobon (former chef to Ronald Reagan at the White House). Ingredients / Composition Red beans 50%, beef from France 18%, tomato pulp, water, onions, salt, corn starch, sugar, pepper, chili pepper, garlic, cumin, oregano, cloves, red peppers, coriander seeds, sesame seeds, paprika, parsley. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 380g Best before date: 4 years Nutritional information per 100g Energy values: 461 KJ / 110 Kcal Fats: 3.1g - of which saturated fatty acids: 1.1g Carbohydrates: 9.5g - of which sugars: 1.5g Dietary fiber: 6.7g Proteins: 7.7g Salt: 1g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: Sesame and sesame products. Cross contamination: Mustard, celery Ionization: Has not been treated with ionization

Duck confit 'cottage' pie

• Plat principal

Fr. 18.50

An elegant and savoury duck émincé cooked with onions and parsley over a bed of mashed Ratte du Touquet potatoes. Ingredients / Composition Potatoes 49% [potato, sodium disulfite (E222: antioxidant)], duck meat from France 20%, onions, UHT cream 35% MG [cream (milk from France), stabilizer (carrageenans)], whole milk from France, duck fat, salt, garlic, parsley, pepper, thyme, bay leaf. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 350g Best before date: 4 years Nutritional information per 100g Energy values: 639 KJ / 154 Kcal Fats: 10.4g - of which saturated fatty acids: 4g Carbohydrates: 9.1g - of which sugars: 1.2g Dietary fiber: 1.5g Proteins: 5.3g Salt: 1.3g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: milk and milk-based products, sulphites Cross-contamination: Does not contain cross-contamination Ionisation: Has not been treated with ionisation

Morteau Sausage & Lentils

• Plat principal

Fr. 18.50

Traditional Morteau smoked sausage gently simmered with lentils, carrots and onions, a rich-flavoured recipe from Franche-Comté General characteristics Ingredients / Composition Lentils 62%, water, Morteau sausage from France 26% [pork from France; salt; pepper; sucrose; dextrose; preservative: sodium nitrite; ferments; natural pork casing], carrots, onions, flavoring (contains celery). Name Morteau sausage & its lentils Regulatory criteria Microbiological criteria Complies with the internal control plan (point 4) GMO Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens Contains allergens according to regulation n°1169/2011: Celery and celery products. Cross contamination May contain traces of: Gluten, egg, milk, mustard, fish, soya, sesame, crustaceans, sulphites and molluscs Ionisation Has not been treated by ionisation Nutritional information per 100g Energy values 668 kJ / 160 kcal Fats 8.3g of which saturated fatty acids 3.2g Carbohydrates 9.1g of which sugars 1.2g Dietary fibre 5g Proteins 9.7g Salt 1.3g Treatments undergone Nature of the Treatment Sterilisation Specific Characteristics of the Treatment Heat treatment by immersion Storage conditions Description of the Storage Conditions Room temperature - dry Packaging Packaging WECK Jar Net weight 380g Packaging Cardboard double corrugated Shelf life Best before date: 4 years Labeling Example of label Palletization Format Number of UV/box Number of boxes /layer Number layer/pallet Number of boxes / pallet Number of UV/pallet 380g - WECK glass jar 12 10 5 50 600 Distribution and storage conditions Distribution method Outsourced transport Storage Transport and stored at room temperature Initially intended use conditions Product storage conditions after opening Consumption period Serve chilled In the refrigerator at 4°C 48 hours after opening

Boeuf Bourguignon and grenailles potatoes

• Plat principal

Fr. 18.50

A great classic of Burgundy gastronomy, beef in red wine sauce and small new potatoes. Ingredients / Composition Beef from France 31%, water, carrots, potatoes 28%, red wine 8% (contains sulphites), corn starch, shallots, flavouring (contains gluten), salt, pepper. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 3 days after opening Packaging: WECK pot Net weight: 380g Best before date: 4 years Nutritional information per 100g Energy values: 350 KJ / 83 Kcal Fats: 2.4g - of which saturated fatty acids: 0.9g Carbohydrates: 7.8g - of which sugars: 1.1g Dietary fiber: 1g Proteins: 7.2g Salt: 0.5g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: Gluten and gluten products, sulphites. Cross contamination: Not specified Ionization: Has not been treated by ionization

Vegetable tagine

• Plat principal
• Plat principal - Vegetarien

Fr. 14.50

Vegetable Tajine 380g : A complete vegetarian dish, adapted from the classic North African recipe where vegetables, spices and herbs accompany the delicious bite-sized pieces of textured soya. Ingredients / Composition Water, potatoes, carrots, tomato pulp, soy protein, chickpeas, golden raisins [(raisins, non-hydrogenated sunflower vegetable oil), antioxidant: sulfur dioxide (contains sulfites)], flavor, corn starch, salt, turmeric, soy flavor, garlic, paprika, cinnamon, pepper. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 380g Best before date: 4 years Nutritional information per 100g Energy values: 308 kj / 73 kcal Fats: 0.4g - of which saturated fatty acids: 0.1g Carbohydrates: 12.4g - of which sugars: 5g Dietary fiber: 1.9g Proteins: 3.8g Salt: 1.3g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: soy and soy products, sulphites. Cross contamination: May contain traces of: Gluten, celery, egg, mustard, fish, sesame, crustaceans, milk and molluscs, nuts, lupin. Ionization: Has not been treated with ionization

Gnocchis Provençale with wild garlic

• Plat principal
• Plat principal - Vegetarien

Fr. 14.50

This 100% vegetarian dish, with southern accents, combines the roundness of gnocchi and the sweetness of dried tomatoes with the power of wild garlic and cayenne pepper. Ingredients / Composition Tomato pulp, gnocchi 31% [Water, durum wheat semolina 36%, potato starch, potato flakes (potatoes, turmeric), salt], sunflower oil, dried tomatoes [Dried tomatoes, sunflower oil, basil, black pepper, garlic, parsley, wine vinegar, salt, acidity regulator: citric acid (E330)], sunflower seeds, wild garlic 0.4%, salt, garlic, chilli pepper. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 380g Best before date: 4 years Nutritional information per 100g Energy values: 499 kj / 119 kcal Fats: 4.6 g - of which saturated fatty acids: 0.5g Carbohydrates: 14.7g - of which sugars: 2.8g Dietary fiber: 2g Proteins: 3.7g Salt: 0.7g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: Gluten and gluten products. Cross contamination: Mustard, celery, egg, milk, nuts, soy, lupin, sesame Ionization: Has not been treated with ionization

Red lentil Dahl with pumpkin seeds

• Plat principal
• Plat principal - Vegetarien

Fr. 14.50

This vegetarian recipe inspired by traditional Indian cuisine invites you to a culinary exploration full of flavors and colors, thanks to its blend of coral lentils, pumpkin seeds and coconut milk. Ingredients / Composition: Coral lentils 34%, carrots, tomato pulp, coconut milk [Coconut extract 60%, water], water, onions, pumpkin seeds 3.9%, sunflower oil, curry, flavoring. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 380g Best before date: 4 years Nutritional information per 100g Energy values: 915 kj / 220 kcal Fats: 14.3 g - of which saturated fatty acids: 3.8g Carbohydrates: 14.8g - of which sugars: 3.0g Dietary fiber: 1.6g Proteins: 7.1g Salt: 0.3g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Does not contain allergens according to regulation n°1169/2011 Cross contamination: Gluten, mustard, celery, sesame, milk, fish, nuts, molluscs, sulphites Ionization: Has not been treated with ionization

Vanilla cream

• Desserts

Fr. 7.50

Vanilla-flavoured milk-based dessert, all the charm and quality of home-made simplicity UHT cream 35% MG 80% (cream (milk from France), stabilizer (carrageenans)), egg yolks, sugar, vanilla flavor 2.4% Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 90g Best before date: 4 years Nutritional information per 100g Energy values: 1372 kJ / 332 kcal Fats: 31.7g - of which saturated fatty acids: 19.2g Carbohydrates: 8.4g - of which sugars: 8.4g Dietary fiber: 0g Proteins: 3.4g Salt: 0.1g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: eggs and egg products, milk and milk products. Cross contamination: Does not contain cross contamination Ionization: Has not been treated with ionization

Chocolat fondant

• Desserts

Fr. 7.50

Moist and gorgeously rich in chocolate, to enjoy warm (heat for approximately 30') Ingredients / Composition Chocolate 26% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, vanilla flavor), liquid whole eggs, butter (milk from EU), sugar, wheat flour. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 90g Best before date: 4 years Nutritional information per 100g Energy values: 1797 kJ / 430 kcal Fats: 25.3g - of which saturated fatty acids: 15.7g Carbohydrates: 44g - of which sugars: 34.6g Dietary fiber: 2.6g Proteins: 5.5g Salt: 0.1g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to Regulation No. 1169/2011: eggs and egg products, milk and milk products, gluten and gluten products. Cross-contamination: Nuts, sesame Ionization: Has not been treated with ionization

Caramelized Apple Crumble

• Desserts

Fr. 7.50

The sweetness of the caramelized apple associated with the crumble to guarantee you a moment of intense greediness. Ingredients / Composition Compote [Apple (83%), sugar, caramel (sugar, glucose-fructose syrup, water, flavouring) (7.7%), modified corn starch (E1442), concentrated butter], crumble dough [Wheat flour, sugar, rapeseed oil, butter, salt]. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 90g Best before date: 4 years Nutritional information per 100g Energy values: 1372 KJ / 332 Kcal Fats: 31.7g - of which saturated fatty acids: 19.2g Carbohydrates: 8.4g - of which sugars: 8.4g Dietary fiber: 0g Proteins: 3.4g Salt: 0.1g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: gluten and gluten products, milk and milk products Cross contamination: May contain traces of: Soy, sesame, eggs, nuts. Ionization: Has not been treated with ionization

Vegetable Garden Soup

• Soupes

Fr. 9.50

A thick and creamy vegetable soup in the best tradition with leeks, carrots, turnips and potatoes. Ingredients / Composition Water, carrots, potatoes, leeks, turnips, salt, grey pepper. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 380g Best before date: 4 years Nutritional information per 100g Energy values: Energy 104kJ / 25 kcal Fats: 0.1g, of which saturated fatty acids 0g Carbohydrates: 4.5g, of which sugars 1.4g Dietary fiber: 1.3g Proteins: 0.8g Salt: 0.6g. Regulatory criteria GMO: Does not contain any GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: milk and milk-based products. Cross-contamination: Mustard, celery, nuts, and sesame Ionization: Has not been treated with ionization

Venetian Soup

• Soupes

Fr. 9.50

An exquisite carrot soup, with mascarpone for an Italian accent combined with the oriental charms of curry. Ingredients / Composition Water, carrot 34.7%, potato, mascarpone 40% MG (pasteurized cow's milk cream from EU, acidity regulator: citric acid) 4.34%, salt, curry 0.08% gray pepper. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 380g Best before date: 4 years Nutritional information per 100g Energy values: 201 kj / 48 kcal Fats: 1.9g - of which saturated fatty acids: 1.2g Carbohydrates: 4.4g - of which sugars: 0.9g Dietary fiber: 1.9g Proteins: 2.5g Salt: 0.6g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: milk and milk-based products. Cross-contamination: Mustard, celery, nuts, and sesame Ionization: Has not been treated with ionization