Duck confit 'cottage' pie

Fr. 18.50

Traditional Morteau smoked sausage gently simmered with lentils, carrots and onions, a rich-flavoured recipe from Franche-Comté General characteristics Ingredients / Composition Lentils 62%, water, Morteau sausage from France 26% [pork from France; salt; pepper; sucrose; dextrose; preservative: sodium nitrite; ferments; natural pork casing], carrots, onions, flavoring (contains celery). Name Morteau sausage & its lentils Regulatory criteria Microbiological criteria Complies with the internal control plan (point 4) GMO Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens Contains allergens according to regulation n°1169/2011: Celery and celery products. Cross contamination May contain traces of: Gluten, egg, milk, mustard, fish, soya, sesame, crustaceans, sulphites and molluscs Ionisation Has not been treated by ionisation Nutritional information per 100g Energy values 668 kJ / 160 kcal Fats 8.3g of which saturated fatty acids 3.2g Carbohydrates 9.1g of which sugars 1.2g Dietary fibre 5g Proteins 9.7g Salt 1.3g Treatments undergone Nature of the Treatment Sterilisation Specific Characteristics of the Treatment Heat treatment by immersion Storage conditions Description of the Storage Conditions Room temperature - dry Packaging Packaging WECK Jar Net weight 380g Packaging Cardboard double corrugated Shelf life Best before date: 4 years Labeling Example of label Palletization Format Number of UV/box Number of boxes /layer Number layer/pallet Number of boxes / pallet Number of UV/pallet 380g - WECK glass jar 12 10 5 50 600 Distribution and storage conditions Distribution method Outsourced transport Storage Transport and stored at room temperature Initially intended use conditions Product storage conditions after opening Consumption period Serve chilled In the refrigerator at 4°C 48 hours after opening

Fr. 18.50

The original American recipe for chili con carne, given a new twist by the chef Michel Grobon (former chef to Ronald Reagan at the White House). Ingredients / Composition Red beans 50%, beef from France 18%, tomato pulp, water, onions, salt, corn starch, sugar, pepper, chili pepper, garlic, cumin, oregano, cloves, red peppers, coriander seeds, sesame seeds, paprika, parsley. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 380g Best before date: 4 years Nutritional information per 100g Energy values: 461 KJ / 110 Kcal Fats: 3.1g - of which saturated fatty acids: 1.1g Carbohydrates: 9.5g - of which sugars: 1.5g Dietary fiber: 6.7g Proteins: 7.7g Salt: 1g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: Sesame and sesame products. Cross contamination: Mustard, celery Ionization: Has not been treated with ionization

Fr. 18.50

A great classic of Burgundy gastronomy, beef in red wine sauce and small new potatoes. Ingredients / Composition Beef from France 31%, water, carrots, potatoes 28%, red wine 8% (contains sulphites), corn starch, shallots, flavouring (contains gluten), salt, pepper. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 3 days after opening Packaging: WECK pot Net weight: 380g Best before date: 4 years Nutritional information per 100g Energy values: 350 KJ / 83 Kcal Fats: 2.4g - of which saturated fatty acids: 0.9g Carbohydrates: 7.8g - of which sugars: 1.1g Dietary fiber: 1g Proteins: 7.2g Salt: 0.5g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: Gluten and gluten products, sulphites. Cross contamination: Not specified Ionization: Has not been treated by ionization

Fr. 14.50

Succulent marriage of a salmon steak and mashed potatoes, crème fraîche, garlic and parsley Ingredients / Composition Potatoes 56% [potato, sodium disulfite (E222: antioxidant)], salmon fillet (Oncorhynchus gorbuscha) 27%, whole milk from France, UHT cream 35% MG [cream (milk from France), stabilizer (carrageenans)], olive oil, garlic, salt, parsley. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 380g Best before date: 4 years Nutritional information per 100g Energy values: 377 kj / 90 kcal Fats: 2.9g - of which saturated fatty acids: 1.9g Carbohydrates: 9.5g - of which sugars: 0.5g Dietary fiber: 1.3g Proteins: 5.8g Salt: 0.7g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: milk and milk-based products, fish and fish-based products, sulphites Cross-contamination: Does not contain cross-contamination Ionization: Has not been treated by ionization