Vanilla cream

Fr. 7.50

The sweetness of the caramelized apple associated with the crumble to guarantee you a moment of intense greediness. Ingredients / Composition Compote [Apple (83%), sugar, caramel (sugar, glucose-fructose syrup, water, flavouring) (7.7%), modified corn starch (E1442), concentrated butter], crumble dough [Wheat flour, sugar, rapeseed oil, butter, salt]. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 90g Best before date: 4 years Nutritional information per 100g Energy values: 1372 KJ / 332 Kcal Fats: 31.7g - of which saturated fatty acids: 19.2g Carbohydrates: 8.4g - of which sugars: 8.4g Dietary fiber: 0g Proteins: 3.4g Salt: 0.1g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: gluten and gluten products, milk and milk products Cross contamination: May contain traces of: Soy, sesame, eggs, nuts. Ionization: Has not been treated with ionization

Fr. 7.50

Moist and gorgeously rich in chocolate, to enjoy warm (heat for approximately 30') Ingredients / Composition Chocolate 26% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, vanilla flavor), liquid whole eggs, butter (milk from EU), sugar, wheat flour. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 90g Best before date: 4 years Nutritional information per 100g Energy values: 1797 kJ / 430 kcal Fats: 25.3g - of which saturated fatty acids: 15.7g Carbohydrates: 44g - of which sugars: 34.6g Dietary fiber: 2.6g Proteins: 5.5g Salt: 0.1g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to Regulation No. 1169/2011: eggs and egg products, milk and milk products, gluten and gluten products. Cross-contamination: Nuts, sesame Ionization: Has not been treated with ionization