Venetian Soup
Fr. 9.50
An exquisite carrot soup, with mascarpone for an Italian accent combined with the oriental charms of curry. Ingredients / Composition Water, carrot 34.7%, potato, mascarpone 40% MG (pasteurized cow's milk cream from EU, acidity regulator: citric acid) 4.34%, salt, curry 0.08% gray pepper. Packaging / Conservation Storage conditions: Room temperature - dry Product storage after opening: In the refrigerator at 4°C Consumption period after opening: 48 hours after opening Packaging: WECK pot Net weight: 380g Best before date: 4 years Nutritional information per 100g Energy values: 201 kj / 48 kcal Fats: 1.9g - of which saturated fatty acids: 1.2g Carbohydrates: 4.4g - of which sugars: 0.9g Dietary fiber: 1.9g Proteins: 2.5g Salt: 0.6g Regulatory criteria GMO: Does not contain GMOs to be declared, as defined by regulations 1829/2003/EC and 1830/2003/EC Allergens: Contains allergens according to regulation n°1169/2011: milk and milk-based products. Cross-contamination: Mustard, celery, nuts, and sesame Ionization: Has not been treated with ionization
